No sunny
August bank holiday would be complete without a barbecue. Not very new potatoes
from the garden, onions, courgettes with sausages and chicken wings cooked not
on charcoal but thin logs of oak; a lot cheaper than buying charcoal, just as
good for cooking and might even taste better.
My turn to
do the dishes and all those bits and pieces that go with a barbecue but I forgot
the grill. At dusk two young fox cubs did the job for me.
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