Last
Saturday of the month, must go to the Porthmadog local produce market; no pre-planned
menu, just see what’s available. A pair of sea bass fillets and a dressed crab from
Gill’s Plaice. Radicchio grown in the polytunnels at Gardd Deudraeth. Kurmang’s
latest invention, a flat bread with sesame seeds.
As I drove
home a Jamie Oliver recipe came to mind. Drat! I should have bought some mushrooms
from the Mushroom Garden. Stopped off at my favourite wood for chanterelles but
slim pickings, just a few, enough for flavour and probably the last of the
season.
After lunch
Sue and myself went cranberry picking up the mountain, squelching in the bog,
parting the sphagnum to reveal bright red berries linked by thin vines. Growing
conditions must have been good and we harvested much more than last year, an
ice cream tub, enough to make some sauce for our neighbours as well.
Saturday
dinner tasted great. Crab with radicchio salad and warm flat bread followed by ‘Seabass à la Tony Blair’ on a bed of
oven roasted potato from the garden.