The average sugar estate was 300 acres and as a rule of thumb you needed 1 slave per acre. In 1680 the population was split 50:50 between slaves and the rest but it went on to become a ratio of 10:1 with 20,000 slaves on the island and many of the plantation owners living in luxury back in Britain.
On all the other islands the sugar industry went downhill very fast after slaves were granted their freedom in 1834, but not so here. The law might have changed but otherwise the realities of life were the same. White people owned all the land, controlled the government and there was only one crop – so sugar production marched on, albeit with the former slaves now being paid.
At the centre of each estate, and by now there were 300 estates, would be a mini sugar factory, with a crushing machine to extract the juices from the cane, and a boiling house where the juice was converted into molasses. The first crushing machines were powered by livestock, but then came the windmills, which was a big improvement, provided there was wind. These in turn were converted to steam in the 1870s and as you travel around the island there are these pairs of a fat tower (for a windmill) and close to it, a tall chimney for the fires.
At the start of the 20th century the global sugar cane market was in serious decline, it was being outcompeted by sugar beet production. So the St Kitts plantation owners decided to modernise – instead of having 300 small factories on the 300 estates they built one central sugar factory and to connect the estates to the factory they built a narrow gauge railway.
|Double decker carriages coming round the bend at Tabernacle.|
Air conditioned carriages beneath.
This investment coincided with World War I, when lots of the land in Europe being used for sugar beet, was now a battlefield, or being used to grow wheat. As a result of modernisation and circumstance, the industry in St Kitts became profitable once more.
But by the 1970s the industry was in bad shape again and the government nationalised it – buying the land and the factory. The estate owners grumbled about the price of their land but the initiative went through and the industry limped on until the factory closed and production stopped in 2005. At the start of the 21st century the costs of production were more than double the price for which the sugar could be sold, despite the majority of the export being bought by Britain at an inflated price. The Government subsidy was an unsustainable burden on the economy.
St Kitts had been outcompeted by producers with large tracts of land which could be harvested mechanically – the rugged landscape of St Kitts meant that 80% of the sugarcane had to be cut by hand.
|A small trolley precedes the train to open the level crossings|
and a 4 x 4 follows by road to close them.
The Sugar Train rattled into the yard for the last time in 2005, that was the year when the government pulled the plug on the loss making sugar factory.
In parallel with the final years of the Sugar Train, it began its new life starting to operate as the tourist train in 2003.
Prices on heritage railways are never cheap – they cost a fortune to run – but included within a ride on the St Kitts are complimentary drinks, such as rum punch, frozen daiquiris and soft drinks. There is a tour director who provides the commentary and sometimes there is even an acapella choir!
As for the St Kitts equivalent of Harbour Station, that's called the NEEDSMUST TRAIN STATION. To find out more about the St Kitts Railway click here.