Tuesday, 27 August 2013

Fox on barbecue

No sunny August bank holiday would be complete without a barbecue. Not very new potatoes from the garden, onions, courgettes with sausages and chicken wings cooked not on charcoal but thin logs of oak; a lot cheaper than buying charcoal, just as good for cooking and might even taste better.

My turn to do the dishes and all those bits and pieces that go with a barbecue but I forgot the grill. At dusk two young fox cubs did the job for me.  

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